Is POTATO CHIPS, SHRIRACHA Gluten Free?


Ingredients
POTATOES, VEGETABLE OIL (SUNFLOWER, CORN, AND/OR CANOLA OIL), SRIRACHA SEASONING (NATURAL FLAVORS, SUGAR, MALTODEXTRIN [MADE FROM CORN], SALT, SPICES [INCLUDING CHILI PEPPER], SOUR CREAM [CULTURED CREAM, SKIM MILK], DEXTROSE, GARLIC POWDER, WHEY, CREAM, ONION POWDER, YEAST EXTRACT, CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, ENZYMES], PAPRIKA EXTRACT, CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], AND SWISS CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES]).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


