Is POTATO CHIPS, SHRIRACHA Low FODMAP?
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Ingredients
POTATOES, VEGETABLE OIL (SUNFLOWER, CORN, AND/OR CANOLA OIL), SRIRACHA SEASONING (NATURAL FLAVORS, SUGAR, MALTODEXTRIN [MADE FROM CORN], SALT, SPICES [INCLUDING CHILI PEPPER], SOUR CREAM [CULTURED CREAM, SKIM MILK], DEXTROSE, GARLIC POWDER, WHEY, CREAM, ONION POWDER, YEAST EXTRACT, CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, ENZYMES], PAPRIKA EXTRACT, CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], AND SWISS CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES]).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.