Is POTATO CHIPS, SPICY TOMATO HERB Gluten Free?
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Ingredients
DURUM SEMOLINA, OLIVE OIL, CORN STARCH, SEASONING (SALT, DEHYDRATED GARLIC, TOMATO POWDER, DEHYDRATED ONION, MONOSODIUM GLUTAMATE, MALTODEXTRIN, DEHYDRATED TOMATO, CORN STARCH, NATURAL FLAVORS, SUGAR, SPICES, CITRIC ACID, DEHYDRATED RED BELL PEPPER, PAPRIKA, SOYBEAN OIL (AS A PROCESSING AID), DEHYDRATED PARSLEY AND LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING), CANOLA OIL, YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID, SALT, PARSLEY FLAKES, SOY LECITHIN, LEAVENING (CALCIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), BAKING SODA.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.