No. This product is not nightshades free as it lists 2 ingredients that contain nightshades.

Is POTATO CRUNCH 100% WHOLE BREADED FISH FILLETS, POTATO CRUNCH Nightshade Free?

No. This product is not nightshades free as it lists 2 ingredients that contain nightshades.
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Description

Crispy, crunchy coating gives a satisfying texture around tender, flaky fish; flavor is mildly savory with straightforward seasoning. Commonly heated in oven or air fryer for quick family dinners, sandwiches, or fish-and-chips. Reviewers praise consistent crispness and convenience but sometimes note occasional uneven breading or variable fillet thickness and value.

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Ingredients

alaska pollock, enriched bleached wheat flour (flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil cottonseed and/or soybean, water, yellow corn flour, modified corn starch, less than 2%: sugar, dehydrated potato potatoes, mono and diglycerides, dextrose, salt, yeast, whey, baking powder baking soda, sodium aluminum phosphate, maltodextrin, hydroxypropyl methylcellulose, modified tapioca starch, colored with paprika, annatto, turmeric extracts, natural flavoring, sodium tripolyphosphate (to retain fish moisture), tbhq (to protect flavor)

Check POTATO CRUNCH 100% WHOLE BREADED FISH FILLETS, POTATO CRUNCH against your own diets in the app.

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Often paired with Nightshade Free

Low FODMAPMaybe

This product may or may not be low FODMAP as it lists 4 ingredients that could be moderate or high FODMAP depending on source or serving size.

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GERD FriendlyYes

Yes! We believe this product is GERD-friendly as there are no GERD triggers listed on the label.

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Where to buy

POTATO CRUNCH 100% WHOLE BREADED FISH FILLETS, POTATO CRUNCH is available at 11 retailers

Fry'sGiant EagleHy-VeeIGAKrogerMariano'sMeijerPick 'n SaveSafewayUnited SupermarketsVons

About this product

Seafood · Frozen, Piece

Flavor
SavorySaltyMild
Texture
CrispyCrunchyTender
Commonly used for
Meal PrepLunchSide DishSnacking
Nightshade Free? POTATO CRUNCH 100% WHOLE BREADED FISH FILLETS, POTATO CRUNCH | Spoonful