Is POTATO HAMBURGER BUNS, POTATO GERD Friendly?
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Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, LIQUID SUGAR, POTATO FLAKES, CONTAINS 2% OR LESS OF: HIGHLY REFINED SOYBEAN OIL AND/OR CANOLA OIL, WHEAT GLUTEN, SEA SALT, YELLOW COLOR (FROM ANNATTO, PAPRIKA, TURMERIC), DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF: SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO- AND DIGLYCERIDES, ASCORBIC ACID, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), MONO-AND DIGLYCERIDES, SUCRALOSE, ACESULFAME POTASSIUM, CORN STARCH, CALCIUM PROPIONATE AND SORBIC ACID (TO RETARD SPOILAGE), VINEGAR, ENZYMES.
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