Is Potato Kettle Style Chips Sea Salt Gluten Free?
Description
Thick, kettle-cooked chips with a pronounced crisp bite and sturdy crunch, offering a mild savory finish that pairs well with dips or casual snacking. Reviewers commonly praise texture and flavor consistency, while noting occasional overly seasoned pieces and a few broken chips in the bag and varied portion sizes reported.
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Description
Thick, kettle-cooked chips with a pronounced crisp bite and sturdy crunch, offering a mild savory finish that pairs well with dips or casual snacking. Reviewers commonly praise texture and flavor consistency, while noting occasional overly seasoned pieces and a few broken chips in the bag and varied portion sizes reported.
Ingredients
Potatoes, Sunflower Oil, And/Or Safflower Oil, Sea Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.