Is POTATO NOODLE SOUP, POTATO NOODLE Low FODMAP?

No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

onion
onion extract
garlic
D-sorbitol
green onion extract
wheat flour

onion

Dietitian note

Onion and its derivatives (onion powder, onion salt, etc.) are all high FODMAP. Onions are not oil soluble however, which means you can enjoy onion-infused oils.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

+2 more in the app

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Ingredients

INGREDIENTS: POTATO STARCH, WHEAT FLOUR, PALM OIL, WHEAT GLUTEN, SALT, POTATO FLOUR, MALTODEXTRIN, CONTAINS LESS THAN 2% OF: CABBAGE*, CARROT EXTRACT*, CELLULOSE, NAPA CABBAGE EXTRACT*, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED VEGETABLES (CABBAGE, BOK CHOY), D-SORBITOL, GARLIC*, GREEN ONION EXTRACT*, GUM ARABIC, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, KELP EXTRACT*, LECITHIN (SOY), MODIFIED CORN STARCH, MONOSODIUM GLUTAMATE, MUSHROOM EXTRACT*, ONION EXTRACT*, ONION*, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM CARBONATE, RIBOFLAVIN COLOR, RICE FLOUR, SODIUM CARBONATE, SODIUM PHOSPHATE, SOY SAUCE* (SOY, WHEAT, SALT), SOYBEAN OIL, SPINACH EXTRACT*, SUGAR, TAPIOCA STARCH, TOCOPHEROLS (ANTIOXIDANT), TOMATO*, YEAST EXTRACT, ZUCCHINI EXTRACT*.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.