Is Potato Noodles, Spicy Low FODMAP?
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Ingredients
Potatoes, Vegetable Oil (Cotton Seed, Corn & Palmolein), Chickpeas Flour, Tepary Beans Flour, Rice Powder, Starch (Sago), Salt, Coriander Powder, Cumin Powder, Mango Powder, Garlic Powder, Onion Powder, Lemon Powder, Red Chilli Powder, Turmeric Powder, Mint Leaves Powder, Acidity Regulator (Citric Acid Powder (E 330)), Anticaking Agent (Silicon Dioxide (E551))
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.