Is POTATO PATTIES, POTATO PATTIES Dairy Free?
Description
Savory, mildly earthy flavor with a soft, creamy interior and a golden, crisp exterior when pan-fried or baked. Commonly served as a breakfast side, sandwich filler, or handheld snack. Customer feedback often cites convenience and satisfying texture, though crispness and seasoning can vary between batches and cooking methods in practice.
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Description
Savory, mildly earthy flavor with a soft, creamy interior and a golden, crisp exterior when pan-fried or baked. Commonly served as a breakfast side, sandwich filler, or handheld snack. Customer feedback often cites convenience and satisfying texture, though crispness and seasoning can vary between batches and cooking methods in practice.
Ingredients
POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, CANOLA OIL), SALT, CORN FLOUR, POTATO FLAKES, DEXTROSE AND DISODIUM DIHYDROGEN PYROPHOSPHATE TO PROMOTE COLOR.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.