Is POTATO PATTIES, POTATO PATTIES Gluten Free?
Description
Savory, mildly earthy flavor with a soft, creamy interior and a golden, crisp exterior when pan-fried or baked. Commonly served as a breakfast side, sandwich filler, or handheld snack. Customer feedback often cites convenience and satisfying texture, though crispness and seasoning can vary between batches and cooking methods in practice.
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Description
Savory, mildly earthy flavor with a soft, creamy interior and a golden, crisp exterior when pan-fried or baked. Commonly served as a breakfast side, sandwich filler, or handheld snack. Customer feedback often cites convenience and satisfying texture, though crispness and seasoning can vary between batches and cooking methods in practice.
Ingredients
POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, CANOLA OIL), SALT, CORN FLOUR, POTATO FLAKES, DEXTROSE AND DISODIUM DIHYDROGEN PYROPHOSPHATE TO PROMOTE COLOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.