Is POTATO PATTIES, POTATO PATTIES Low FODMAP?
Description
Savory, mildly earthy flavor with a soft, creamy interior and a golden, crisp exterior when pan-fried or baked. Commonly served as a breakfast side, sandwich filler, or handheld snack. Customer feedback often cites convenience and satisfying texture, though crispness and seasoning can vary between batches and cooking methods in practice.
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Description
Savory, mildly earthy flavor with a soft, creamy interior and a golden, crisp exterior when pan-fried or baked. Commonly served as a breakfast side, sandwich filler, or handheld snack. Customer feedback often cites convenience and satisfying texture, though crispness and seasoning can vary between batches and cooking methods in practice.
Ingredients
POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, CANOLA OIL), SALT, CORN FLOUR, POTATO FLAKES, DEXTROSE AND DISODIUM DIHYDROGEN PYROPHOSPHATE TO PROMOTE COLOR.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.