Is Potato Patties Dairy Free?
Description
Frozen patties offer a crisp exterior and soft, fluffy interior with a mild savory taste; users commonly serve them as a breakfast side, sandwich filler, snack, or appetizer. Reviews note convenience and good reheating results when baked or pan-fried, though some report occasional uneven browning and variable seasoning across batches.
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Description
Frozen patties offer a crisp exterior and soft, fluffy interior with a mild savory taste; users commonly serve them as a breakfast side, sandwich filler, snack, or appetizer. Reviews note convenience and good reheating results when baked or pan-fried, though some report occasional uneven browning and variable seasoning across batches.
Ingredients
Potatoes, Vegetable Oil (Soybean Oil, Canola Oil), Yellow Corn Flour, Modified Potato Starch, Salt, Sugars (Dextrose), Sodium Phosphate (To Help Retain Colour)
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.