Is Potato Patties Gluten Free?
Description
Frozen patties offer a crisp exterior and soft, fluffy interior with a mild savory taste; users commonly serve them as a breakfast side, sandwich filler, snack, or appetizer. Reviews note convenience and good reheating results when baked or pan-fried, though some report occasional uneven browning and variable seasoning across batches.
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Description
Frozen patties offer a crisp exterior and soft, fluffy interior with a mild savory taste; users commonly serve them as a breakfast side, sandwich filler, snack, or appetizer. Reviews note convenience and good reheating results when baked or pan-fried, though some report occasional uneven browning and variable seasoning across batches.
Ingredients
Potatoes, Vegetable Oil (Soybean Oil, Canola Oil), Yellow Corn Flour, Modified Potato Starch, Salt, Sugars (Dextrose), Sodium Phosphate (To Help Retain Colour)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.