Is POTATO SKINS, CHEDDAR & UNCURED BACON GERD Friendly?
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Ingredients
Potato Shell (Potatoes, Soybean Oil), Cheese Sauce (Water, Cheddar Cheese,(cultured Milk, Salt, Enzymes, Annatto Color) Soybean Oil, Nonfat Dry Milk, Whey, Salt, Modified Corn Starch, Sodium Phosphates, Lactic Acid, Yeast Extract, Mono-glycerides, Annatto Color, Natural Smoke Flavor), Cheddar Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto Anticaking Agent), Uncured Bacon No Added Nitrates Or Nitrites Except For Those Naturally Occurring In Sea Salt And Celery Juice Powder (Pork, Water, Salt, Sugar, Celery Powder, Sea Salt)
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