Is POTATO SKINS SNACKS, LOADED POTATO, CHEDDAR Gluten Free?

Ingredients

POTATO FLAKES, SOYBEAN OIL, POTATO STARCH, CORN, LOADED POTATO SEASONING (MALTODEXTRIN, SALT, WHEY, NATURAL & ARTIFICIAL FLAVORS, TORULA YEAST, ONION POWDER, SPICES, YEAST EXTRACT, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, LACTIC ACID, BUTTERMILK, EXTRACTIVE OF PAPRIKA, DISODIUM INOSINATE & DISODIUM GUANYLATE, CITRIC ACID, DISODIUM PHOSPHATE, EXTRACTIVES OF TURMERIC), TAPIOCA STARCH, SUGAR, CORN MEAL, POTASSIUM CHLORIDE, SALT, CITRIC ACID, CARAMEL (COLOR), MALIC ACID, MONOSODIUM GLUTAMATE, GLYCEROL MONOOLEATE (EMULSIFIER).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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