Is Pots & Co. Salted Caramel and Chocolate Ganache Salted Caramel & Chocolate Ganache Gluten Free?

Ingredients

Whipping Cream (milk), 40% Cocoa Colombian Milk Chocolate (16%) [sugar, Cocoa Butter, Cocoa Mass, Milk Powder, Emulsifier: Soya Lecithin; Vanilla Extract], Milk, Caramel (13%) [sugar, Glucose-fructose Syrup, Water, Double Cream (milk), 61% Cocoa Colombian Dark Chocolate (6%) [cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Vanilla Extract], Pasteurised Egg Yolk, Unsalted Butter (milk), Rice Starch, Cornish Sea Salt (0.4%), Gelling Agent: Carrageenan. Contains Milk, Soya, Egg.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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