Is Potstickers, 05:00 Minute, Pork & Vegetable Gluten Free?

Ingredients

Unbleached Enriched Wheat Flour, Water, Tapioca Starch, Soybean Oil, Dough Conditioner (Pea Flour, Rice Bran Extract, Ascorbic Acid, Enzymes), Salt, Vital Wheat Gluten, Filling: Cabbage, Pork, Naturally Brewed Soy Sauce (Water, Soybeans, Wheat, Salt), Chinese Leek, Green Onion, Sesame Oil (Sesame Oil, Soybean Oil), Ginger, Sugar, Fried Shallot, Cooking Wine (Rice, Water, Salt, Alcohol), Black Pepper

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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