Is Potts Vegetable Stock 500Ml Gluten Free?
Description
This clear, smooth stock delivers mild yet savory depth, suitable for adding background flavor without altering texture. Commonly used to simmer soups, risottos, stews, sauces and braises or to deglaze pans and cook grains. Customer feedback highlights consistent taste, convenient 500ml portioning and versatile, reliable performance and easy storage options.
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Description
This clear, smooth stock delivers mild yet savory depth, suitable for adding background flavor without altering texture. Commonly used to simmer soups, risottos, stews, sauces and braises or to deglaze pans and cook grains. Customer feedback highlights consistent taste, convenient 500ml portioning and versatile, reliable performance and easy storage options.
Ingredients
Water, Vegetable Stock Base, Partially Rehydrated Vegetables (Potato Flakes, Onion, Leek, Celery), Salt, Yeast Extract, Carrot Concentrate, Sugar, Sunflower Oil, Lemon Juice Concentrate), Sugar, Lactic Acid, Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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