Is Potts Vegetable Stock 500Ml Low FODMAP?
Description
This clear, smooth stock delivers mild yet savory depth, suitable for adding background flavor without altering texture. Commonly used to simmer soups, risottos, stews, sauces and braises or to deglaze pans and cook grains. Customer feedback highlights consistent taste, convenient 500ml portioning and versatile, reliable performance and easy storage options.
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Description
This clear, smooth stock delivers mild yet savory depth, suitable for adding background flavor without altering texture. Commonly used to simmer soups, risottos, stews, sauces and braises or to deglaze pans and cook grains. Customer feedback highlights consistent taste, convenient 500ml portioning and versatile, reliable performance and easy storage options.
Ingredients
Water, Vegetable Stock Base, Partially Rehydrated Vegetables (Potato Flakes, Onion, Leek, Celery), Salt, Yeast Extract, Carrot Concentrate, Sugar, Sunflower Oil, Lemon Juice Concentrate), Sugar, Lactic Acid, Salt
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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