Is Potts Vegetable Stock 500Ml Vegetarian?
Description
This clear, smooth stock delivers mild yet savory depth, suitable for adding background flavor without altering texture. Commonly used to simmer soups, risottos, stews, sauces and braises or to deglaze pans and cook grains. Customer feedback highlights consistent taste, convenient 500ml portioning and versatile, reliable performance and easy storage options.
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Description
This clear, smooth stock delivers mild yet savory depth, suitable for adding background flavor without altering texture. Commonly used to simmer soups, risottos, stews, sauces and braises or to deglaze pans and cook grains. Customer feedback highlights consistent taste, convenient 500ml portioning and versatile, reliable performance and easy storage options.
Ingredients
Water, Vegetable Stock Base, Partially Rehydrated Vegetables (Potato Flakes, Onion, Leek, Celery), Salt, Yeast Extract, Carrot Concentrate, Sugar, Sunflower Oil, Lemon Juice Concentrate), Sugar, Lactic Acid, Salt
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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