Is Poulet forestier spaghetti Gluten Free?


Ingredients
Poulet 63% (filet de poulet), hampignons blancs 12%, lardons 8.4% (viande de ore (origine france), sel, dextrose, antioxydants E301, conservateurs: E250, acidifiant: E326), Jus de veau (fécules, sel, sucre, extrait de wure, FARINE DE BLE, arômes, viande de veau, mltodextrine, oignons, tomates, huile de tournesol, extrait de chicorée, jus de cuisson de viande boeuf, ail, extrait de vin blanc, antioxydants: extrait de romarin, colorants caramel ordinaire, epaississants: gomme guar), crème fraiche (crème de LAIT (origine france), gelifiants: carraghénanes, stabilisants : protéines de LAIT), oignons jaunes, beurre ( BEURRE, CREME, (origine france), sel), ail Contient: LAIT, GLUTEN.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


