Is Power Crunch Original Red Velvet Protein Energy Bar Alpha-Gal?

Description
Rich red velvet flavor with a creamy, layered wafer texture; consumers report a dessert-like sweetness and a satisfying crisp chew. Commonly used as a quick snack, post-workout pick-me-up, or portable treat, reviewers often praise taste and texture while occasionally noting inconsistent sizing and packaging concerns across multiple retailers and marketplaces.

Description
Rich red velvet flavor with a creamy, layered wafer texture; consumers report a dessert-like sweetness and a satisfying crisp chew. Commonly used as a quick snack, post-workout pick-me-up, or portable treat, reviewers often praise taste and texture while occasionally noting inconsistent sizing and packaging concerns across multiple retailers and marketplaces.
Ingredients
Proto Whey Protein Blend (Micro Peptides From High-dh Hydrolyzed Whey Protein (40% Di And Tripeptides), Whey Protein Isolate, Milk Protein Isolate), Palm Oil, Sugar, Palm Kernel Oil, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Fructose, Canola Oil, Cocoa Processed With Alkali, Coconut Oil, Chicory Root Fiber, Soy Lecithin, Natural Flavors, Natural Colors, Milkfat, Maltodextrin, Stevia Leaf Extract, Carmine (Natural Color), Baking Soda, Ammonium Bicarbonate, Salt, Monk Fruit, Proto Whey Protein Blend (Micro Peptides From High-dh Hydrolyzed Whey Protein (40% Di And Tripeptides), Whey Protein Isolate, Milk Protein Isolate), Monk Fruit
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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