Is Power Crunch Original Red Velvet Protein Energy Bar Gluten Free?
Description
Rich red velvet flavor with a creamy, layered wafer texture; consumers report a dessert-like sweetness and a satisfying crisp chew. Commonly used as a quick snack, post-workout pick-me-up, or portable treat, reviewers often praise taste and texture while occasionally noting inconsistent sizing and packaging concerns across multiple retailers and marketplaces.
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Description
Rich red velvet flavor with a creamy, layered wafer texture; consumers report a dessert-like sweetness and a satisfying crisp chew. Commonly used as a quick snack, post-workout pick-me-up, or portable treat, reviewers often praise taste and texture while occasionally noting inconsistent sizing and packaging concerns across multiple retailers and marketplaces.
Ingredients
Proto Whey Protein Blend (Micro Peptides From High-dh Hydrolyzed Whey Protein (40% Di And Tripeptides), Whey Protein Isolate, Milk Protein Isolate), Palm Oil, Sugar, Palm Kernel Oil, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Fructose, Canola Oil, Cocoa Processed With Alkali, Coconut Oil, Chicory Root Fiber, Soy Lecithin, Natural Flavors, Natural Colors, Milkfat, Maltodextrin, Stevia Leaf Extract, Carmine (Natural Color), Baking Soda, Ammonium Bicarbonate, Salt, Monk Fruit, Proto Whey Protein Blend (Micro Peptides From High-dh Hydrolyzed Whey Protein (40% Di And Tripeptides), Whey Protein Isolate, Milk Protein Isolate), Monk Fruit
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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