Is POWER CRUNCH, PROTEIN ENERGY BAR, FRENCH VANILLA CREME, FRENCH VANILLA CREME Gluten Free?
Description
Power Crunch French Vanilla Crème is a protein energy bar made with whey protein. The whey protein used in this bar is high-DH hydrolyzed, which is considered smart protein nutrition. With 14 grams of protein, this bar is a great snack option. It contains 5-8 grams of sugar, making it an ideal choice for those looking for a low-sugar option. Power Crunch French Vanilla Crème is designed for both home and on-the-go consumption. People love the flavor of these bars and appreciate the combination of protein and taste they offer.
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Description
Power Crunch French Vanilla Crème is a protein energy bar made with whey protein. The whey protein used in this bar is high-DH hydrolyzed, which is considered smart protein nutrition. With 14 grams of protein, this bar is a great snack option. It contains 5-8 grams of sugar, making it an ideal choice for those looking for a low-sugar option. Power Crunch French Vanilla Crème is designed for both home and on-the-go consumption. People love the flavor of these bars and appreciate the combination of protein and taste they offer.
Ingredients
Proto Whey Protein Blend (Micro Peptides From High-dh Hydrolyzed Whey Protein (40% Di And Tripeptides), Whey Protein Isolate, Milk Protein Isolate), Palm Oil, Canola Oil, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Kernel Oil, Dextrose, Soy Lecithin, Natural Flavors, Sucralose, Baking Soda, Salt, Ammonium Bicarbonate, Stevia Leaf Extract, Proto Whey Protein Blend (Micro Peptides From High-dh Hydrolyzed Whey Protein (40% Di And Tripeptides), Whey Protein Isolate, Milk Protein Isolate), Stevia Leaf Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.