Is Power Crunch Protein Energy Bar Original Triple Chocolate Gluten Free?
Description
Rich, multilayer chocolate flavor with a crisp wafer-like crunch and creamy cocoa layers; reviewers commonly describe it as candy-like and sweet. Used frequently as a quick snack, post-workout bite, or portable travel treat. Opinions vary on sweetness and artificial aftertaste, with some praising texture and others preferring milder flavor overall.
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Description
Rich, multilayer chocolate flavor with a crisp wafer-like crunch and creamy cocoa layers; reviewers commonly describe it as candy-like and sweet. Used frequently as a quick snack, post-workout bite, or portable travel treat. Opinions vary on sweetness and artificial aftertaste, with some praising texture and others preferring milder flavor overall.
Ingredients
Proto Whey Protein Blend (Micro Peptides From High-dh Hydrolyzed Whey Protein (40% Di And Tripeptides), Whey Protein Isolate, Milk Protein Isolate), Palm Oil, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Kernel Oil, Sugar, Cocoa Processed With Alkali, Canola Oil, Fructose, Soy Lecithin, Natural Flavors, Maltodextrin, Salt, Stevia Leaf Extract, Baking Soda, Ammonium Bicarbonate, Monk Fruit, Proto Whey Protein Blend (Micro Peptides From High-dh Hydrolyzed Whey Protein (40% Di And Tripeptides), Whey Protein Isolate, Milk Protein Isolate), Monk Fruit
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.