Is POWER CRUNCH, PROTEIN ENERGY BAR, SALTED CARAMEL, SALTED CARAMEL Alpha-Gal?
Description
Salted caramel-flavored bar offers a crunchy, layered texture with a light creamy center and a slightly crisp exterior. Commonly eaten as an on-the-go snack or quick energy boost, reviewers frequently note authentic caramel taste and satisfying crunch, while some mention variable sweetness and occasional crumbliness in individual bars, packaging variability.
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Description
Salted caramel-flavored bar offers a crunchy, layered texture with a light creamy center and a slightly crisp exterior. Commonly eaten as an on-the-go snack or quick energy boost, reviewers frequently note authentic caramel taste and satisfying crunch, while some mention variable sweetness and occasional crumbliness in individual bars, packaging variability.
Ingredients
Proto Whey Protein Blend (Micro Peptides From High-dh Hydrolyzed Whey Protein (40% Di And Tripeptides), Whey Protein Isolate, Milk Protein Isolate), Palm Oil, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Canola Oil, Dextrose, Natural Flavors, Soy Lecithin, Annatto, Sea Salt, Sucralose, Cocoa Processed With Alkali, Baking Soda, Ammonium Bicarbonate, Stevia Leaf Extract, Proto Whey Protein Blend (Micro Peptides From High-dh Hydrolyzed Whey Protein (40% Di And Tripeptides), Whey Protein Isolate, Milk Protein Isolate), Stevia Leaf Extract
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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