Is POWER CRUNCH, PROTEIN ENERGY BAR, SALTED CARAMEL, SALTED CARAMEL Gluten Free?
Description
Salted caramel-flavored bar offers a crunchy, layered texture with a light creamy center and a slightly crisp exterior. Commonly eaten as an on-the-go snack or quick energy boost, reviewers frequently note authentic caramel taste and satisfying crunch, while some mention variable sweetness and occasional crumbliness in individual bars, packaging variability.
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Description
Salted caramel-flavored bar offers a crunchy, layered texture with a light creamy center and a slightly crisp exterior. Commonly eaten as an on-the-go snack or quick energy boost, reviewers frequently note authentic caramel taste and satisfying crunch, while some mention variable sweetness and occasional crumbliness in individual bars, packaging variability.
Ingredients
Proto Whey Protein Blend (Micro Peptides From High-dh Hydrolyzed Whey Protein (40% Di And Tripeptides), Whey Protein Isolate, Milk Protein Isolate), Palm Oil, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Canola Oil, Dextrose, Natural Flavors, Soy Lecithin, Annatto, Sea Salt, Sucralose, Cocoa Processed With Alkali, Baking Soda, Ammonium Bicarbonate, Stevia Leaf Extract, Proto Whey Protein Blend (Micro Peptides From High-dh Hydrolyzed Whey Protein (40% Di And Tripeptides), Whey Protein Isolate, Milk Protein Isolate), Stevia Leaf Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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