Is Power Greens Chocolate Gluten Free?


Ingredients
Proprietary Antioxidant Blend*: Chocolate (cocoa) (bean) Powder (processed With Alkali), Pomegranate (punica Granatum) (fruit) Powder, Grape (vitis Vinifera) (fruit) Red Wine, Quercetin Dihydrate, Green Tea (leaf) Extract, Japanese Knotweed (polygonum Cuspidatum) (root) Extract, Milk Thistle (silybum Marianum) (seed) Extract, Turmeric (curcuma Longa) (rhizome) Extract, Blueberry (vaccinium Angustifolium) (leaf) Extract, Aloe Vera (leaf) Certified Organic Powder, Acerola (malpighia Glabra) (fruit) Powder, Grape (vitis Vinifera) (seed) Extract, Beet (beta Vulgaris) (root) Certified Organic Powder, Lycium (lycium Barbarum) (fruit) Powder, Cabbage Palm (euterpe Oleracea) (fruit) Powder, Noni (morinda Citrifolia) (fruit) Powder, Mangosteen (garcinia Mangostana) (fruit) Powder, Kelp (laminaria Digitata) Certified Organic Powder, Vitis Labrusca (fruit) Powder. Proprietary Antioxidant Blend*: Spirulina (spirulina Maxima) Certified Organic, Carrot (daucus Carota) (root) Certified Organic Powder, Broccoli (brassilica Oleracea) (head) Certified Organic Powder, Cauliflower (brassica Oleracea) (bulb) Certified Organic Powder, Spinach (spinacia Oleracea) (leaf) Certified Organic Powder, Parsley. Other Ingredients: Natural Flavors, Rebaudioside A (from Stevia Leaf Extract), Xanthan Gum.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


