Is Powerade Zero Calorie Sports Drink 8 - 20 fl oz (591ml) Bottles 160 fl oz (4.73 l) Gluten Free?
Description
Powerade Zero is a zero-calorie sports drink that comes in 8 bottles, each containing 20 fl oz (591 ml), resulting in a total volume of 160 fl oz (473 l). It contains 0g of saturated fat and sugars. It is appreciated by many for its taste and hydrating properties. Some people, however, complain about an aftertaste. Comparatively, some individuals prefer the flavor of Powerade Zero over Gatorade. Overall, Powerade Zero is well-liked and is known for its absence of calories.
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Description
Powerade Zero is a zero-calorie sports drink that comes in 8 bottles, each containing 20 fl oz (591 ml), resulting in a total volume of 160 fl oz (473 l). It contains 0g of saturated fat and sugars. It is appreciated by many for its taste and hydrating properties. Some people, however, complain about an aftertaste. Comparatively, some individuals prefer the flavor of Powerade Zero over Gatorade. Overall, Powerade Zero is well-liked and is known for its absence of calories.
Ingredients
water, less than 1% of: citric acid, salt and mono-potassium phosphate and magnesium chloride and calcium chloride (electrolyte sources), natural and artificial flavors, sucralose, acesulfame potassium, vitamin b3 (niacinamide), vitamin b6 (pyridoxine hydrochloride), vitamin b12 (cyanocobalamin), red 40, blue 1, ascorbic acid (to protect taste), calcium disodium edta (to protect color)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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