Is PowerBar ProteinNut2 White Choc Coconut Bar Gluten Free?
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Ingredients
White Chocolate with Sweetener (23%) [Sweetener (Maltitols), Cocoa Butter, Whole Milk Powder, Emulsifier (Lecithins)], Milk Proteins (Calcium Caseinate, Whey Protein Isolate), Humectant (Glycerol), Water, Soy Protein, Desiccated Coconut (7%), Hydrolysed Collagen, Sweeteners (Sorbitols, Sucralose), Vegetable Fats (Palm Kernel, Palm), Soy Crispies [Soy Protein, Starch, Salt], Dextrin (Wheat), Coconut Milk Powder (0.6%) [Coconut Milk, Maltodextrin, Sodium Caseinate (Milk)], Skimmed Milk Powder, Emulsifiers (Soy Lecithin, Mono- and Diglycerides of Fatty Acids, Sorbitan Tristearate, Flavourings, Acidity Regulator (Sodium Citrates), Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.