No. This product is not vegan as it lists 6 ingredients that derive from animals and 4 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Prairie Farms Farmer Owned Sour Cream Bacon Cheddar Dip, 16 Oz. Vegan?

No. This product is not vegan as it lists 6 ingredients that derive from animals and 4 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Milk, Cream, Seasoning Base (Salt, Hydrolyzed Corn Protein, Natural Flavors [Autolyzed Yeast Extract, Torula Yeast, Natural Smoke Flavor, Modified Cornstarch], Bacon Chiplets [Soy Flour, Caramel Color, Partially Hydrogenated Soybean Oil, Natural Flavor], Artificial Cheese Flavor [Whey, Soybean Oil, Citric Acid, Yellow 5 Spice, Lactic Acid, Red 40, Artificial Flavor], Dehydrated Onion, Monosodium Glutamate, Sugar, Paprika and Annatto Color, Dehydrated Garlic), Nonfat Dry Milk, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate and Carob Bean Gum.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Where to buy

Prairie Farms Farmer Owned Sour Cream Bacon Cheddar Dip, 16 Oz. is available at 2 retailers

WalmartIGA

About this product

Dip · Spreadable

Flavor
SavorySmokySaltyUmami
Texture
CreamyChunky
Commonly used for
DippingSnackingSandwich
Vegan? Prairie Farms Farmer Owned Sour Cream Bacon Cheddar Dip, 16 Oz. | Spoonful