Is Praise Classic Aioli Gluten Free?
Description
Creamy, smooth and slightly tangy, it delivers a balanced savory flavor and velvety mouthfeel. Many consumers note consistent texture, approachable seasoning, and versatility. Common uses include spreading on sandwiches, pairing with fries and vegetables, and serving as a dip or sauce base. Overall feedback cites reliability and adaptable flavor profile.
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Description
Creamy, smooth and slightly tangy, it delivers a balanced savory flavor and velvety mouthfeel. Many consumers note consistent texture, approachable seasoning, and versatility. Common uses include spreading on sandwiches, pairing with fries and vegetables, and serving as a dip or sauce base. Overall feedback cites reliability and adaptable flavor profile.
Ingredients
Sunflower Oil [antioxidant (320)], Water, White Vinegar, Free Range Whole Egg (5.6%), Sugar, Crushed Garlic (2.8%) [food Acid (330)], Salt, Dehydrated Garlic (0.6%), Mustard Seeds, Whey Protein Concentrate (milk), Vegetable Gums (405, 415), Mustard Flour, Flavour (milk). Contains Egg, Milk And Soy. May Contain Peanut.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.