Is Prarie Fresh Signature Pork Loin Backribs, Honey BBQ Seasoned GERD Friendly?
Why it's not GERD friendly
- pork - basted nte 16% added solution of water
- chili pepper
- black pepper
- vinegar powder
- dehydrated garlic
- +2 more
pork - basted nte 16% added solution of water
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
+3 more in the app
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Ingredients
Pork - Basted NTE 16% Added Solution* of Water, Potassium Chloride, Vinegar, Natural Flavor. ** Seasoning Ingredients: Sugar and honey blend powder (cane sugar, honey), maltodextrin, tomato powder, salt, dehydrated garlic, dehydrated onion, caramel color, vinegar powder (maltodextrin, vinegar and food starch-modified), black pepper, chili pepper, red pepper, coriander, sucralose, natural hickory smoke flavor.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Meat · Piece


