Is Prasek's Teriyaki Beef Jerky, Teriyaki Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 1 ingredient that do not comply and 4 ingredients that may not comply.

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Why it's not alpha-gal friendly

beef
natural flavor
natural hickory smoke flavor
natural type flavor
modified food starch and natural flavor

beef

Dietitian note

This ingredient contains mammalian meat.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

BEEF, WATER, BROWN SUGAR, SWEET AND SOUR SAUCE (WATER, HIGH FRUCTOSE CORN SYRUP, BROWN SUGAR, DISTILLED VINEGAR, FOOD STARCH-MODIFIED, PINEAPPLE JUICE CONCENTRATE, CONTAINS LESS THAN 2% OF SALT, DRIED RED BELL PEPPER, NATURAL FLAVOR, SPICES, CITRIC ACID, SODIUM BENZOATE [PRESERVATIVE], DRIED GARLIC, XANTHAN GUM, OLEORESIN PAPRIKA [COLOR]), TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), TERIYAKI SAUCE SEASONING (MALTODEXTRIN, SALT, FRUCTOSE, SOY SAUCE SOLIDS [(WHEAT, SOYBEANS, SALT), MALTODEXTRIN AND SALT], SUGAR, MODIFIED FOOD STARCH, VINEGAR POWDER (MALTODEXTRIN, VINEGAR SOLIDS, MODIFIED FOOD STARCH), TAMARI SOY SAUCE POWDER [(SOYBEANS, SALT, WHEAT), MALTODEXTRIN, SALT], PINEAPPLE JUICE POWDER (MALTODEXTRIN, PINEAPPLE JUICE), CARAMEL COLOR, SALAD STYLE MUSTARD POWDER [(DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC), MALTODEXTRIN, MODIFIED FOOD STARCH AND NATURAL FLAVOR], SPICES, NATURAL TYPE FLAVOR), SUGAR, CURE (SALT, BROWN SUGAR, SODIUM ACETATE, SODIUM ERYTHORBATE, SODIUM DIACETATE, SODIUM NITRITE, NATURAL HICKORY SMOKE FLAVOR), GARLIC POWDER, SPICES.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.