Is Prawn Layered Pasta Salad GERD Friendly?
Why it's not GERD friendly
- citric acid
- concentrated lemon juice
- garlic pureel
- spirit vinegar
- spirit vinegar acidity regulator acetic acid
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Marie Cucum MS Iceberg Lettuce, H% Peeled Water 14% Marie Rose uce (Water, Rapese ato Con Mater (Crustaceans) Sugar, Modified Potato Starch, Spirit Vinegar Acidity Regulator Acetic Acid; Egg Yolk, Concentrated Lemon Juice, Salt, Worcestershire Sauce Water, Sugar, Spirit Vinegar, Molasses, Onion Purée, Salt, Tamarind Faste Cloves, Ginger Purée, Garlic Puréel. Acidity Regulator: Citric Acid, Mustard Seeds, Stabilisers: Xanthan Gum, Guar Gum; Preservatives: Potassium Sorbate, Sodium Benzoate; Colours: Ammonia Caramel, Lutein; Spices, Red Pepper Powder, Onion Powder, Herbs), Paprika. Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Seafood · Pouch


