Is Prego Cheesy Bacon Cheddar Cheese Sauce, 14.5 oz Jar Gluten Free?

Description
PRG CHS SCE CHSY BCN

Description
PRG CHS SCE CHSY BCN
Ingredients
INGREDIENTS: WATER, CREAM, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), MODIFIED FOOD STARCH, BUTTER, CONTAINS LESS THAN 2% OF: APPLEWOOD UNCURED BACON - NO NITRITES OR NITRATES ADDED* (PORK, SEA SALT, SUGAR, CELERY POWDER, SMOKE FLAVOR), SALT, SOYBEAN OIL, WHEY PROTEIN CONCENTRATE, CHEDDAR AND SEMISOFT CHEESE (MILK, CULTURES, SALT, ENZYMES), DRIED WHEY, SOUR CREAM, ENZYME MODIFIED CHEESE PASTE (GRANULAR AND PARMESAN CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, ENZYMES), WATER, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, SMOKE FLAVOR, SMOKED SUGAR [WATER, HARDWOOD SMOKED SUGAR], SODIUM ERYTHORBATE, SODIUM NITRITE), YEAST EXTRACT, SODIUM PHOSPHATE, XANTHAN GUM, MILK, MILKFAT, PORK STOCK, LACTIC ACID, ANNATTO EXTRACT FOR COLOR, SUGAR, VINEGAR, SOY LECITHIN, NATURAL FLAVORING (INCLUDES GARLIC AND ONION), MUSTARD EXTRACT, NATURAL SMOKE FLAVORING. *EXCEPT FOR THAT NATURALLY OCCURRING IN SEA SALT AND CELERY POWDERCONTAINS: MILK, SOY
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Explore other diets
Often paired with Gluten Free
No. This product is not dairy free as it lists 12 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
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