Is Prego Pasta Sauce, Basil Pesto Sauce, 8 Ounce Jar Gluten Free?
Description
Jarred pesto-style sauce offers bright, aromatic, mildly savory flavor and a smooth yet slightly coarse texture, suitable for coating pasta, spreading on sandwiches, stirring into sauces, or using as a dip or topping. Reviewers commonly note convenient jar size and versatility, though some mention sweetness, saltiness, or occasional texture preferences.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Jarred pesto-style sauce offers bright, aromatic, mildly savory flavor and a smooth yet slightly coarse texture, suitable for coating pasta, spreading on sandwiches, stirring into sauces, or using as a dip or topping. Reviewers commonly note convenient jar size and versatility, though some mention sweetness, saltiness, or occasional texture preferences.
Ingredients
Ingredients: Basil, Soybean Oil, Garlic, Romano Cheese (Part-Skim Cow'S Milk, Cultures, Salt, Enzymes), Extra Virgin Olive Oil, Sea Salt, Contains Less Than 1% Of: Lactic Acid, Citric Acid, Rosemary Extract, Oregano, Water. Contains: Milk
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.