Is Premier Protein Shakes, Strawberries & Cream, 30g Protein, 11 Fl Oz, 4 Ct Gluten Free?
Description
Strawberries and cream flavor with a smooth, creamy texture and moderate thickness; commonly consumed as an on-the-go breakfast, snack, or quick meal replacement. Reviewers often note a pleasant fruit-forward sweetness, consistent creaminess, occasional faint aftertaste, and the convenience of single-serve bottles, typically enjoyed chilled or blended with ice for portability.
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Description
Strawberries and cream flavor with a smooth, creamy texture and moderate thickness; commonly consumed as an on-the-go breakfast, snack, or quick meal replacement. Reviewers often note a pleasant fruit-forward sweetness, consistent creaminess, occasional faint aftertaste, and the convenience of single-serve bottles, typically enjoyed chilled or blended with ice for portability.
Ingredients
Water, Premier Protein Shake Protein Blend (Milk Protein Concentrate, Calcium Caseinate, Whey Protein Concentrate), Contains 1% Or Less Of The Following: High Oleic Sunflower Oil, Inulin, Cellulose Gel And Cellulose Gum, Magnesium Phosphate, Datem, Salt, Natural And Artificial Flavors, Sucralose, Acesulfame Potassium, Carrageenan, Vitamin And Mineral Blend (Sodium Ascorbate (Vitamin C), Dl-alpha Tocopheryl Acetate (Vitamin E), Zinc Amino Acid Chelate, Biotin, Vitamin A Palmitate, Niacinamide, Potassium Iodide, Copper Amino Acid Create, Calcium D-pantothenate, Chromium Chloride, Cyanocobalamin (Vitamin B12), Phytonadione (Vitamin K), Sodium Molybdate, Sodium Selenite, Folic Acid, Cholecalciferol (Vitamin D3), Pyridoxine Hydrochloride (Vitamin B6), Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2)), Ferric Orthophosphate, Manganese Sulfate, Tripotassium Phosphate, Dipotassium Phosphate, Sodium Polyphosphate, Water, Sodium Polyphosphate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.