Is Quest® Protein Bar Cookies & Cream Flavor 2.12 oz. Wrapper Gluten Free?
Description
Smooth cookies-and-cream flavor with visible cookie pieces delivers a creamy, slightly gritty texture and occasional crunchy bits. Customers report it’s dense yet portable, often eaten as an on-the-go snack, between meals, or after workouts. Reviews commonly note satisfying taste, convenient single-serve packaging, and consistent flavor across batches and reliable quality.
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Description
Smooth cookies-and-cream flavor with visible cookie pieces delivers a creamy, slightly gritty texture and occasional crunchy bits. Customers report it’s dense yet portable, often eaten as an on-the-go snack, between meals, or after workouts. Reviews commonly note satisfying taste, convenient single-serve packaging, and consistent flavor across batches and reliable quality.
Ingredients
Protein Blend (Milk Protein Isolate, Whey Protein Isolate), Soluble Corn Fiber, Almonds, Water, Cocoa Butter, Natural Flavors, Erythritol, Cocoa Processed With Alkali, Contains Less Than 2% Of The Following: Coconut Oil, Sea Salt, Sodium Caseinate, Sunflower Lecithin, Baking Soda, Steviol Glycosides (Stevia), Xanthan Gum, Sucralose, Contains Milk, Coconut, Almonds, Processed In A Facility That Also Processes Eggs, Peanuts, Soy, Wheat, Other Tree Nuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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