Is Barebells Protein Bar, Cookies & Cream Gluten Free?
Description
Cookies and cream flavored bar delivers a sweet, chocolate-cookie taste with creamy center and slight crunch from coated bits. Texture is described as soft and chewy with coating. Commonly eaten as a portable snack, post-workout treat, or quick dessert; reviews note pleasant flavor and convenience, occasionally citing some excess sweetness.
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Description
Cookies and cream flavored bar delivers a sweet, chocolate-cookie taste with creamy center and slight crunch from coated bits. Texture is described as soft and chewy with coating. Commonly eaten as a portable snack, post-workout treat, or quick dessert; reviews note pleasant flavor and convenience, occasionally citing some excess sweetness.
Ingredients
Milk protein blend (calcium caseinate, whey protein concentrate, whey protein isolate), glycerin, maltitol, bovine collagen hydrolysate, polydextrose, cocoa butter, water, soy protein isolate, dry whole milk, sunflower oil, unsweetened chocolate, tapioca starch, natural and artificial flavors, cocoa processed with alkali, sunflower lecithin, sucralose.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.