Is Premium Baking Mix Butterscotch Cookie Mix Gluten Free?
Why it's not gluten free
- self-rising flour
- bleached wheat flour enriched
- bleached wheat flour
- wheat
- natural and artificial flavors
self-rising flour
Dietitian noteSelf rising flour is flour in which salt and baking powder have already been mixed. The flour base is typically all-purpose flour, which is made from wheat and therefore contains gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Self-rising Flour (bleached Wheat Flour Enriched (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Calcium Sulfate), Light Brown Sugar (sugar, Molasses), Granulated Sugar, Butterscotch Chips (sugar, Hydrogenated Palm Kernel Oil, Natural And Artificial Flavors, Artificial Colors (fd&c Yellow #6 Lake, Fd&c Yellow #5 Lake, Fd&c Blue #2 Lake), Vanillin (artificial Flavor), Salt, Soy Lecithin (an Emulsifier). Contains Wheat and Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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About this product
Cookie · Powder


