Is Premium Bread Mix - 450g Gluten Free?
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Ingredients
Maize Starch, Rice Flour, Tapioca Starch, Raising Agents: (Glucono Delta Lactone, Sodium Bicarbonate, Calcium Carbonate), Dextrose From Maize, Resistant Maize Starch, Stabilisers: (Hydroxypropyl Methylcellulose, Methylcellulose), Vegetable Gum: (Guar Gum), Potato Fibre, Emulsifier: Mono And Diglyceride Of Vegetable, Salt, Potato Starch, Yellow Pea Flour, Sugar, Natural Colour, Food Acid: Citric Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.