Is PREMIUM CRAB CAKES, ORIGINAL Alpha-Gal Friendly?
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Ingredients
CRABMEAT, CRAB SURIMI ([POLLOCK AND/OR WHITING], WATER, WHEAT STARCH, SUGAR, SORBITOL, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SOYBEAN OIL, MIRIN WINE, NATURAL AND ARTIFICIAL CRAB FLAVOR, GEL FIBER, CALCIUM CARBONATE, TITANIUM DIOXIDE, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE), FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ONIONS, CELERY, MILK, BUTTER (CREAM, SALT), GREEN PEPPERS, MAYONNAISE (SOYBEAN OIL, EGG YOLK, WATER, HIGH FRUCTOSE CORN SYRUP, VINEGAR, CONTAINS LESS THAN 2% OF: SALT, SPICE, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), BREADCRUMBS (BLEACHED WHEAT FLOUR, SUGAR, YEAST, SALT, PARTIALLY HYDROGENATED SOYBEAN OIL, BLEACHED WHEAT FLOUR, MODIFIED FOOD AND CORN STARCH, YELLOW CORN FLOUR AND SALT, CALCIUM PROPIONATE [TO PROTECT FRESHNESS]), NISIN (NATURAL ROSEMARY EXTRACT), MALTODEXTRIN, CULTURED DEXTROSE, PARSLEY, XANTHAN GUM, ASSORTED SEASONINGS (SALT, HYDROLYZED SOY PROTEIN, SPICES, ONION POWDER, GARLIC POWDER, DEXTROSE, YEAST, DISODIUM INOSINATE AND GUANYLATE, SOY PROTEIN CONCENTRATE, MALTODEXTRIN, CELLULOSE GUM, DEXTROSE, SODIUM BENZOATE, POTASSIUM SORBATE, AUTOLYZED YEAST, ONION POWDER, VEGETABLE OIL, DISODIUM INOSINATE AND GUANYLATE).
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.