Is Premium Crab Cakes, Previously Frozen Soy Free?

Ingredients

Jumbo Lump Crabmeat,Imitationcrab(Fish Protein{Pollock,Whiting,Cod,Thr-Eadfin Bream,Sugar,Sorbitol,Egg White Powder,Sodium Tripolyphosphate,Tetrasodium Pyrophosphate}Water,Wheat & Corn & Modifiedtapiocastarch,Sugar,Sorbitol,Salt,Soybeanoil,Rice Wine{Rice Wine,Sugar Syrup,Water,Ethanol,Salt,Disodiumsuccinate,Disodium Inosinate&Guanylate}Crab Extract{Crabextractdextrin,Salt,Glycine,Sugar,Dl-Alaine,Disodium Inosinate,Disodiumsuccinate,Crabflavorxanthan Gum},Egg White Powder{Egg Solids,Citric Acid},Artificial Crab Flavor,Crabmeat Extract{Crab Extract Powder,Glycine,Salt,Dextrin,Sugar,Disodium Succinate,Hydrolyzed Soy Protein,Dl-Alaine,Disodium Inosinate &Guanylate}Titanium Dioxide)Onions,Mayonnaise(Soybean Oil,Egg Yolks,Water,Vinegar,Salt,Cider Vinegar,Egg White Solids,Oleoresin Paprika,Natural Flavor),Celery,Bread Crumbs(Bleached Wheat Flour,Wholewheat Flour,Sugar,Salt,Sunflower Oil,Yeastmolasses)Red Bell Peppers, Green Bell Peppers,Cornstarch,Methyl Cellulose,Egg Whitepowder,Xanthan Gum,Guar Gum,Cultured Sugarsoybean Oil,Potato Starch,Tapioca Flour,Leavening(Calcium Lactate, Calcium Carbonate,Cream Of Tartar),Cellulose Gum,Groundcelery Seed,Paprika,Garlic,Parsley,Creamsolids,Natural Cream Flavor,Modified Foodstarch,Mono&Diglycerides,Sodium Phosphate.

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Seafood · Patty, Frozen