Is PREMIUM CUT HICKORY SMOKED SLICED BACON GERD Friendly?
Description
Smoky, savory slices render evenly, producing crisp edges and tender centers when pan-fried or baked. Common uses include breakfast platters, sandwiches, salads, and garnishes. Reviewers commonly cite consistent slice thickness, reliable smoke flavor, quick cooking time, and occasional variability in packaging freshness or proportion of fat to meat across batches.
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Why it's not GERD friendly
- bacon
- cured with water
bacon
Dietitian noteProcessed meats, such as bacon, sausage, ham, and hot dogs, can exacerbate GERD symptoms due to several factors: (1) High Fat Content: Processed meats often contain high amounts of saturated fat, which can slow down digestion and relax the lower esophageal sphincter (LES). This can allow stomach acid to reflux into the esophagus, causing heartburn and other GERD symptoms. (2) Preservatives and Additives: Many processed meats contain preservatives like nitrates and nitrites, which can irritate the digestive tract and contribute to GERD symptoms. (3) Sodium Content: Processed meats are often high in sodium, which can lead to fluid retention and bloating, potentially worsening GERD symptoms
Note by Team Spoonful, Clinical nutrition experts
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Description
Smoky, savory slices render evenly, producing crisp edges and tender centers when pan-fried or baked. Common uses include breakfast platters, sandwiches, salads, and garnishes. Reviewers commonly cite consistent slice thickness, reliable smoke flavor, quick cooking time, and occasional variability in packaging freshness or proportion of fat to meat across batches.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE).
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About this product
Meat · Slice