Is PREMIUM DINNER ROLLS Gluten Free?

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, PARTIALLY HYDROGENATED SOY AND/OR COTTONSEED AND/OR CANOLA OILS, CORN SUGAR, SUGAR, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, POTATO GRANULES, SOY FLOUR, CORN STARCH, MALT, DOUGH CONDITIONERS (MONO & DIGLYCERIDES, CALCIUM STEARYOL LACTYLATE), MONOCALCIUM PHOSPHATE, WHEAT GLUTEN, NATURAL & ARTIFICIAL FLAVORS, CALCIUM PROPIONATE (PRESERVATIVE).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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