No. This product is not gluten free as it lists 3 ingredients that contain gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is PREMIUM ICE CREAM, DOUBLE CHOCOLATE BROWNIE Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

CREAM, MILK, SUGAR, NONFAT MILK, CHOCOLATE BUTTER FUDGE RIBBON [HIGH FRUCTOSE CORN SYRUP, WATER, DEXTROSE, CORN SYRUP, BUTTER (CREAM, SALT), NONFAT DRY MILK, COCOA (PROCESSED WITH ALKALI), PECTIN (PECTIN, DEXTROSE, SODIUM CITRATE), SALT, SOY LECITHIN (EMULSIFIER), POTASSIUM SORBATE (PRESERVATIVE)], BROWNIE BITS [SUGAR, MARGARINE (LIQUID SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, WHEY, SOY LECITHIN (EMULSIFIER), SOY MONO AND DIGLYCERIDES, SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE), ENRICHED WHEAT FLOUR (WHEAT FLOUR, THIAMINE MONONITRATE, NIACIN, RIBOFLAVIN, REDUCED IRON, FOLIC ACID), COCOA (PROCESSED WITH ALKALI), FRUCTOSE, PASTEURIZED EGGS, COCONUT OIL (REFINED), NATURAL COCOA, WATER, BROWN SUGAR, UNENRICHED WHEAT FLOUR, PARTIALLY HYDROGENATED SOYBEAN OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), POWDERED SUGAR (SUGAR, CORN STARCH), GLYCERINE, BUTTER OIL, NATURAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), SALT, SOY LECITHIN (EMULSIFIER)], CORN SYRUP, COCOA (PROCESSED WITH ALKALI), MONO- AND DIGLYCERIDES (PLANT DERIVED), CONTAINS ONE OR MORE OF THE FOLLOWING GUMS (GUAR, CELLULOSE, LOCUST BEAN, XANTHAN, AND/OR CARRAGEENAN), POLYSORBATE 80, DEXTROSE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Ice Cream · Frozen

Flavor
ChocolateyRichSweet
Texture
CreamySoft
Commonly used for
SnackingOn The Go
Gluten Free? PREMIUM ICE CREAM, DOUBLE CHOCOLATE BROWNIE | Spoonful