Is Premium Ice Cream Fudge Ripple Gluten Free?
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Ingredients
fresh grade 'A' whole milk, fudge ribbon (corn syrup, high fructose corn syrup, buttermilk, sugar, nonfat dry milk, chocolate liquor, whey, butter, cocoa processed with alkali, pectin, mono and diglycerides, salt, potassium sorbate [preservative], soy lecithin, xanthan gum, natural flavor), cream, sugar, stabilizer blend (monoglycerides, cellulose gel, cellulose gum, carrageenan, salt), natural vanilla flavor, natural color annatto
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.