Is PREMIUM ICE CREAM, NEAPOLITAN Gluten Free?
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Ingredients
MILKFAT AND NONFAT MILK, SUGAR, CORN SYRUP, COCOA PROCESSED WITH ALKALI, WHEY (MILK) AND WHEY PROTEIN, SLICED STRAWBERRIES [STRAWBERRIES, DRY CANE SUGAR, NATURAL STABILIZER (GUAR), CITRIC ACID], PUREED STRAWBERRIES (PUREED STRAWBERRIES, DRY CANE SUGAR, CITRIC ACID, SODIUM BENZOATE), STABILIZER (GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN, DEXTROSE), NATURAL VANILLA FLAVOR, NATURAL STRAWBERRY FLAVOR, BEET JUICE (FOR COLOR), ANNATTO (FOR COLOR).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.