Is PREMIUM ICE CREAM Gluten Free?
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Ingredients
MILK, CREAM, SUGAR, MINT CUPS [COATING (SUGAR, COCONUT OIL, COCOA PROCESSED WITH ALKALI, COCOA, MILKFAT, SOY LECITHIN, NATURAL FLAVORS), SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, SKIM MILK, MILK, SOY LECITHIN, OIL OF PEPPERMINT, SALT, VANILLIN (ARTIFICIAL FLAVOR), YELLOW #5 LAKE, BLUE #1 LAKE], NONFAT MILK, FUDGE PIECES [POWDERED SUGAR (SUGAR, CORNSTARCH), COCONUT OIL, COCOA PROCESSED WITH ALKALI, PEANUT OIL, COCOA, BUTTER OIL, SOY LECITHIN, VANILLA EXTRACT), NATURAL FLAVOR, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN, YELLOW #5, BLUE #1
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.